Sunday, July 7, 2013

Crock pot chicken parmesan

This meal was kind of inspired by this recipe.  I'm exhausted from days of getting my house ready to sell, though, so it's super simplified.

I put some frozen chicken breasts in my crock pot and then dumped a jar of Classico Tomato & Basil sauce over it, and just let it go on low for several hours. (um...6?)

When we were ready to eat, I pulled the breasts out, and put them on a platter.  I sprinkled them with thyme, oregano and basil, drizzled some sauce from the crock pot, and then topped them all with liberal amounts of Parmesan cheese.

I served with cooked spaghetti pasta (with more sauce from the crock pot in a 2c glass liquid measuring cup to pour over if desired), green beans and biscuits.

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