Crock pot chicken parmesan

This meal was kind of inspired by this recipe.  I'm exhausted from days of getting my house ready to sell, though, so it's super simplified.

I put some frozen chicken breasts in my crock pot and then dumped a jar of Classico Tomato & Basil sauce over it, and just let it go on low for several hours. (um...6?)

When we were ready to eat, I pulled the breasts out, and put them on a platter.  I sprinkled them with thyme, oregano and basil, drizzled some sauce from the crock pot, and then topped them all with liberal amounts of Parmesan cheese.

I served with cooked spaghetti pasta (with more sauce from the crock pot in a 2c glass liquid measuring cup to pour over if desired), green beans and biscuits.