The chicken part is actually kind of similar to beef stroganoff, sort of. I kind of made up the recipe after making stroganoff anyway.
I cut up chicken and sautéed it with garlic (3 or 4 cloves) and onion. After it's all cooked I add maybe 2 cups of chicken broth with 3 tbsp of flour mixed in, and basil and thyme and savory, I think. I just threw some herbs that smelled good in.
Then it's served over rice and topped with pineapple and whatever else you have on hand that sounds good. For us it was cheese, cucumber, green pepper, olives, green onion, and chow mein noodles. No tomatoes or I would have had those too.