Saturday, February 16, 2013

Cashew Chicken

It was this recipe.  I didn't flour the chicken first, because it was frozen, so I just stuck whole breasts into the crock pot with the sauce.  I added some chicken stock to give more liquid, and then when the chicken was cooked, I pulled it out.  I diced it and then added some corn starch in liquid to the sauce to make it thicker.  Served over brown rice.

It was pretty good.

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