I started off with this recipe, however, I *really* didn't want to cook it in a pan and such. So I eliminated the butter altogether and mixed everything else into a marinade, which my chicken sat in for 4 hours. And then I grilled it. I think next time I'll double the spices, it could have used a tad more flavor.
I served it with mixed steamed vegetables (I've only had the steamer for a week, but I am LOVING it!), and this yummy bread that had garlic baked into it.
I'm going to label this as gluten free, because I'm pretty sure the chicken is, even though the bread definitely wasn't. :p