Teriyaki grilled chicken

This is one of my dad's favorite recipes.  Not only that, but since the outside cooking is my dad's realm, so my mother didn't have to do a whole lot, we had it often.  Today, it'll be done on my indoor grill.

marinade:
1/4 c. soy sauce
1/4 c. olive oil
2 tbsp lemon juice
2 tbsp brown sugar
1/2 tsp thyme
1/2 tsp garlic powder
1/2 tsp ground ginger
1/8 tsp black pepper

Combine all ingredients.  Put 4 chicken breasts in a gallon sized ziploc bag with the marinade and let rest for 2-4 hours (or more!)  Grill until done.

Tonight we're also doing a salmon filet for Husband. And E as well, since she has decided she really likes salmon.  Served with mixed steamed veg. and salad.