Monday, February 11, 2013

Teriyaki grilled chicken

This is one of my dad's favorite recipes.  Not only that, but since the outside cooking is my dad's realm, so my mother didn't have to do a whole lot, we had it often.  Today, it'll be done on my indoor grill.

1/4 c. soy sauce
1/4 c. olive oil
2 tbsp lemon juice
2 tbsp brown sugar
1/2 tsp thyme
1/2 tsp garlic powder
1/2 tsp ground ginger
1/8 tsp black pepper

Combine all ingredients.  Put 4 chicken breasts in a gallon sized ziploc bag with the marinade and let rest for 2-4 hours (or more!)  Grill until done.

Tonight we're also doing a salmon filet for Husband. And E as well, since she has decided she really likes salmon.  Served with mixed steamed veg. and salad.

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