Friday, February 8, 2013

Chili Colorado Burritos

This is try #2 of this recipe.  The first time I used a brand of enchilada sauce that I had never used before (Las Palmas) and it was just too spicy for me (don't get me wrong, I love spicy stuff, but after being SO VERY sick through each of my four pregnancies, my esophagus just can't handle much anymore).  So I used a brand (I can't remember which!) that was milder.  I also added chopped onion and crushed garlic to the crock pot while it was cooking.  Turned out quite yummy when I could actually eat it without being in pain.

Served with Lipton's Mexican Rice side and chips & salsa.

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