This is try #2 of this recipe. The first time I used a brand of enchilada sauce that I had never used before (Las Palmas) and it was just too spicy for me (don't get me wrong, I love spicy stuff, but after being SO VERY sick through each of my four pregnancies, my esophagus just can't handle much anymore). So I used a brand (I can't remember which!) that was milder. I also added chopped onion and crushed garlic to the crock pot while it was cooking. Turned out quite yummy when I could actually eat it without being in pain.
Served with Lipton's Mexican Rice side and chips & salsa.