Wednesday, January 30, 2013

Chicken and brown rice casserole

I tried out this recipe today.  It turned out pretty well.  I used brown rice instead of wild rice, and soured coconut cream instead of sour cream, and used the chicken and rice soup instead of cream of chicken. Unfortunately I didn't have a non-dairy substitute for Parmesan cheese.  Oh well.  I also forgot to buy celery and didn't realize it until it was too late.  I would have been nice to have had something with a little color in it though! It went over pretty well, as well, except for the 5-year-old.  Can't win them all!

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