We've been pretty sick lately, but now that we're all pretty much feeling better (especially me...), I'm back to cooking real food!
I started off with this recipe, except that I added a can of tomato sauce and instead of water I used chicken broth.
I browned my ground turkey with the onions and quite a bit of garlic (all the cloves in the middle are pretty small, but it was still quite a bit more than called for!). After I drained it of grease, I dumped it and all the other ingredients into the crock pot and let it simmer all day.
Today was also my first try at making soured coconut cream (I've been working on eliminating dairy from my diet as an experiment [long story]), and it turned out pretty good!